EGG VELVET NO FURTHER A MYSTERY

for a longer period slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice combine (like you'd probably for Blackened Redfish) and OMG, it?�s simply just dependancy. Sheer dependancy??thank you|thanks} a gr